Rolled Flavors of Heaven

Sono sushi no jikan( it's sushi time) .. Sushi is a Japanese dish which is made with vinegared rice, sugar and salt and a whole different variety of raw seafood. The key ingredient is sushi rice (shari or sumeshi) which is sticky rice. There is a wide variety of sushi and how it can be served in different flavors and shapes. The moment-to-moment joys of eating one mouthful of sushi after another can merge into a blur of food bliss. When it is gone you wish to have it again. The biggest problem with sushi is it may look small but it has a lot of calories the single roll has 500 calories. Okay, all the vegetarians out there don't worry, sushis are not always non-veg. They have a variety of veg sushi made with potato, cucumber or maybe avocado. Nori which is the black or green thin sheet used for covering sushi is a salty mild sea luke taste. I know you all want to know how to make yourself sushi at home. Here you go, make one and share your experience in our comments. Click here for the recipe.

SUSHI REPRESENTS A DIFFERENT PATCH OF SEA UNDER A DIFFERENT SHADE OF A SKY.