B : Butter chicken
Originating in North India, the butter chicken recipe has become a much-loved global delicacy. There’s a perfect balance of heat and spice on one plate to make a difference in taste. Even if you are sensitive to heat, you can balance the spices depending on your taste preference
The spices and aromas have the perfect balance of depth and complexity, making the taste better. The delicious Indian cuisine is known for its delectable and toothsome flavors. The marination for 12 to 24 hours makes the taste even better. The mixture of ginger, garlic, yogurt, and tandoori masala is the key to making a huge difference. That’s not all, the spices like chili, salt, ginger, turmeric, pepper, lemon, coriander, and cumin are the best options.
Kundan Lal Gujral's restaurant Moti Mahal became a hotspot in Delhi's dining scene, attracting the patronage of Richard Nixon, John F. Kennedy, and, more recently, Gordon Ramsay. Today, there are more than 100 Moti Mahal franchises all over the world, headed by Gujral's grandson Motish.