Food is an Emotion!
- Mouni Joshi
- Feb 7, 2021
- 1 min read
Updated: Feb 20, 2021
Food... Something we can't live without. Good food is the sole desire of everyone ~ be it kids, adults or elders. The bread maker is always secretly more loved than the bread earner. Talking about the bread makers, food is way more than just about ingredients. Every dish has it's own history of origin and a poetic explanation which we all will rediscover. After all, food - something that brings us together is quite an underrated topic. Since it's the first greetings, let's start sweet.
A sweet masterpiece also my favourite dish is (drumrolls) Rasgulla! A tender white ball soaked in sweet chaashni is just that perfect dessert everyone loves is a native from the state of Orissa. Its first avatar was 'kheer mohana', which later evolved into 'pahala rasagolla' was invented by Nabin Chandra Das, a famous sweetmeat maker, in 1868. He ran out of business and made this masterpiece meanwhile.
In the world of chocolates and ice creams... one's heart would still race for Rasgulla!
Video Blog :
❤️ . Rasgulla is also my favorite....
keep up!!Proud of ya💕
From the bylanes of Kolkata and the temples of Puri to the power corridors of Rashtrapati Bhawan, Rasgulla remains one of India’s best-loved culinary inventions. The Bengalis stake their claim on it. The Oriyas believe it’s their invention. And the world cannot seem to have enough of the sweet, also known as rosogolla, roshogollah or rasbari (depending which Indian state it is being referred in).
If there has been one sweet dish that has been a true ‘game changer’ of the way sweets are perceived and eaten in India, it has to be the luscious rasgulla – or how famous British chef William Harold described it in a journal – “a bowl of sweet, syrupy, soft cheese balls.”
So if…
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